|
Our Service as Investor Sembuya Pro-Packaging Network (U) Ltd
Food packaging has several primary objectives. The biggest purpose is the physical protection of the food. Packaging provides:
1. Physical protection - The food enclosed in the package may require protection from, among other things, shock, vibration, compression, temperature, etc.
2. Barrier protection - A barrier from oxygen, water vapor, dust, etc., is often required. Extending shelf life is a primary function.
3. Containment or agglomeration - Small items are typically grouped together in one package to allow efficient handling. Liquids, powders, and granular materials need containment.
4. Convenience - Packages can have features which add convenience in distribution, handling, stacking, display, sale, |