The hotel industry in Dubai is evolving to cater for young “millennial” travellers who want to explore and dine on a budget, industry experts have said.
While still known for its palatial properties and lavish settings, delegates at The Hotel Show Dubai said the emirate is moving towards a catering for a much broader range of visitor.
Ray Tinston, Portfolio Director at dmg events, the organisers of this year’s show, said: “We’re looking at where hospitality is moving – and it’s not about the traditional restaurants you see around town.
“There’s food trucks, there’s food markets, there’s people coming to the market with unusual ingredients and unusual ideas about food service.
“The food trucks and pop-up restaurants and restaurants in shipping containers are all part of this revolution in hospitality. We’re trying to show that through some of our installations.”
A colourful collection of makeshift food trucks are among the exhibits sprawling across the floors of the hotel show, which continues today and tomorrow at Dubai World Trade Centre.
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Posted on : 9/20/2016